‘Memory Clock’
A stand alone lesson revision resource to cover the Food Spoilage GCSE topic.
Perfect to set as an independent revision task or complete as a group activity.
Adaptable to any exam board
Review your knowledge - 15 minute note taking - can be done with our without the textbook as a resource
Practice - 30 minutes to answer a series of exam questions based on the topic
Review - 15 minutes to use the mark scheme and mark/correct your work
Please see other GCSE Food Preparation and Nutrition teaching and revision resources:
Memory Clock on Food Provenance and Food Waste
Memory Clock on Diet and Good Health
GCSE Food Preparation and Nutrition MEGA quiz
GCSE Food Preparation and Nutrition Revision Topic Maps
A 'MEGA BUNDLE of GCSE Food Preparation and Nutrition revision resources including:
The ever popular GCSE Food Preparation and Nutrion Mega Quiz
GCSE Food Preparation and Nutrition Topic Maps - for concise student note taking and knowledge consolidation.
Three Memory Clock revision activity lessons (Diet and Good Health, Food Provenance & Food Spoilage) - for metacognition, memory retention and exam practice
Five independent ‘Quick Fire’ revision lesson on each unit:
Food Nutrition and health
Food Science
Food Safety
Food Choice
Food Provenance
Save yourself so much time and hassle. Give your students the best chance of success. Get the full complement of resources to see you through unit tests, mock exams and final exams at a discounted price
All available for separate sale,